PRE MEASURED WHITE SUGAR IN A SEALED PORTION: Each portion holds a fixed measure of refined white cane sugar, sealed in its own wrapper so it stays dry, clean and exactly as sweet as the last one. Tear, pour, stir. Nothing is left in an open bowl for the next person to dip a wet spoon into, and nothing clumps in a humid kitchen. Portion control means a consistent cup and far less waste than a loose bag, and the count tells you how many drinks you have covered. BUILT FOR CAFES, HOTELS, OFFICES AND CATERING: Anywhere drinks are served to other people, individually wrapped portions are the practical answer. They travel well on a tray, sit tidily in a caddy or dispenser, and reassure a customer that nobody has been near the sugar before them. Offices keep a box by the kettle, hotels put them on the breakfast table and in guest bedrooms, and event caterers count them out by the hundred. Bulk boxes work out cheaper per cup than loose sugar. A THOUSAND 2.5G SACHETS, 2.5KG OF PORTION CONTROL: One box, a thousand sealed portions, which is the standard order for hospitality, catering, meetings and conferences. Tear the top, pour it in, stir, and the cup is sweetened to the same level every time with no bowl and no wet spoon in sight. The sachet keeps sugar hygienic in public settings and makes stock easy to count, since one box equals a thousand drinks served. Ethically sourced cane, and a fair wage for the growers. GOOD WITH EVERY DRINK ON THE COUNTER: Stir a portion into tea, filter coffee, espresso, flat white or hot chocolate, or into iced coffee and iced tea, where the fine crystals dissolve quickly. They sit alongside milk pots, stirrers, teabags and biscuits in a hospitality tray, and they sweeten porridge, cereal and fruit at a breakfast buffet just as easily. Bakers use them to sweeten by the exact gram when testing a recipe. One box answers the whole drinks station. PURE CANE SUGAR FROM A ROYAL WARRANT HOLDER: One ingredient, pure cane sugar, with no additives and nothing artificial. Tate & Lyle first produced cane sugar at its London refinery in 1878 and has refined it there ever since, which is where more than 140 years of experience comes from. A Royal Warrant holder, with safety, quality and environmental care managed across the whole supply chain. Portions this consistent come from a refinery that has had plenty of practice.