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75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step
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75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step

Book Listing

\uD83D\uDCDA Book Details

  • Title: 75 Wok amp Stir-Fry Recipes: Spicy and Aromatic by Jenni Fleetwood (PB 2015)
  • Publisher: Southwater; New edition (29 May 2015)
  • Language: English
  • Paperback: 128 pages
  • ISBN-10: 9781780194158
  • ISBN-13: 978-1780194158
  • Dimensions: 17.12 x 1.04 x 21.36 cm

\uD83D\uDCDD Description

This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel with a detailed introduction covering the history of the wok and how to use it followed by 75 fabulous dishes with a Far Eastern theme. It contains everything you need to know about cooking with a wok including instructions on preparation deep-frying stir-frying steaming and simmering techniques. It i nclud es recipes from China and South-east Asia including Tung Tong Thai Spring Rolls and Chicken Rendang together with delicious contemporary fusion dishes such as Orange and Ginger .

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75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step

Book Listing

\uD83D\uDCDA Book Details

  • Title: 75 Wok amp Stir-Fry Recipes: Spicy and Aromatic by Jenni Fleetwood (PB 2015)
  • Publisher: Southwater; New edition (29 May 2015)
  • Language: English
  • Paperback: 128 pages
  • ISBN-10: 9781780194158
  • ISBN-13: 978-1780194158
  • Dimensions: 17.12 x 1.04 x 21.36 cm

\uD83D\uDCDD Description

This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel with a detailed introduction covering the history of the wok and how to use it followed by 75 fabulous dishes with a Far Eastern theme. It contains everything you need to know about cooking with a wok including instructions on preparation deep-frying stir-frying steaming and simmering techniques. It i nclud es recipes from China and South-east Asia including Tung Tong Thai Spring Rolls and Chicken Rendang together with delicious contemporary fusion dishes such as Orange and Ginger .

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£4.09

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Product Description

Book Listing

\uD83D\uDCDA Book Details

  • Title: 75 Wok amp Stir-Fry Recipes: Spicy and Aromatic by Jenni Fleetwood (PB 2015)
  • Publisher: Southwater; New edition (29 May 2015)
  • Language: English
  • Paperback: 128 pages
  • ISBN-10: 9781780194158
  • ISBN-13: 978-1780194158
  • Dimensions: 17.12 x 1.04 x 21.36 cm

\uD83D\uDCDD Description

This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel with a detailed introduction covering the history of the wok and how to use it followed by 75 fabulous dishes with a Far Eastern theme. It contains everything you need to know about cooking with a wok including instructions on preparation deep-frying stir-frying steaming and simmering techniques. It i nclud es recipes from China and South-east Asia including Tung Tong Thai Spring Rolls and Chicken Rendang together with delicious contemporary fusion dishes such as Orange and Ginger .

Product Specifications

General

format

trade paperback

Language

english

Brand

Anness Publishing

type

book

age level

adults

Size

17.12 x 1.04 x 21.36 cm

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