Details Condition: New Format: Hardback ISBN: 9781784724931 Publisher: Mitchell Beazley Age Range: Adult Overview The Higgidy Cookbook: 100 Recipes for Pies and More brings the flavour-packed baking of the award-winning British food brand Higgidy into the home kitchen. Written by co-founder and chief pie maker Camilla Stephens, this hardback collects a century of tried-and-tested recipes spanning savoury pies, tarts, quiches, frittatas and sweet treats. It's a practical, generously illustrated cookbook designed for everyday cooking, weekend baking projects and confident entertaining, and makes a lasting addition to any kitchen bookshelf. About the Book Higgidy built its reputation on approachable, flavour-first pastry, and this cookbook channels that expertise into a format home cooks can use every day. In this collection, Camilla Stephens ventures beyond pastry, adding new recipes for healthy, delicious frittatas alongside the Higgidy classics fans already love — think Chicken Pot Pie, The Best Quiche Lorraine and Salted Pecan Fudge Pie. Chapters move from Simple Suppers and Quirky Quiches through to Party Pies and Sweet Treats, so there's a reliable recipe whatever the occasion, from midweek family dinners to weekend feasts and celebration bakes. Recipes are written with clarity and confidence-building detail, making the book equally useful for beginner bakers building their pastry skills and for experienced cooks after fresh ideas. Beyond the recipes themselves, the book reflects Higgidy's ethos of comforting, seasonal, home-style cooking — food designed to be shared. It's a book that rewards repeat use, earning a permanent spot on the kitchen shelf. The hardback format is built for everyday handling, standing up well to kitchen wear while remaining attractive enough for gifting. 100 tested recipes covering pies, tarts, quiches, frittatas and desserts Signature Higgidy classics alongside new, healthier frittata recipes Clear, accessible instructions suited to all skill levels Durable hardback format that withstands regular kitchen use Recipes organised by occasion, from simple suppers to party spreads A trusted name in British baking, ideal for gifting to foodies About the Author Camilla Stephens is the co-founder and chief pie maker of Higgidy, the British food brand renowned for its handmade pies, tarts and quiches. Since launching the company, she has helped build Higgidy into one of the UK's best-known bakery brands, championing seasonal ingredients and comforting, flavour-led cooking. In The Higgidy Cookbook, she translates that professional expertise into recipes designed specifically for home kitchens, sharing both long-standing bestsellers and newer additions to the Higgidy repertoire. Why You'll Love This Cookbook Packed with 100 reliable, flavour-forward recipes and presented in a sturdy hardback built to last, this is a cookbook for cooks who want proven results — perfect for family meals, entertaining, or a thoughtful gift for any pie-loving foodie. Please Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with UK ISBN 9781784724931.