The Ultimate Guide to Cooking Chicken: A Collection by Linda Fraser (HB 2013)
Book Listing
\uD83D\uDCDA Book Details
- Title: The Ultimate Guide to Cooking Chicken: A Collection by Linda Fraser (HB 2013)
- Publisher: Hermes House; New edition (29 Feb. 2016)
- Language: English
- Hardcover: 264 pages
- ISBN-10: 1843095726
- ISBN-13: 978-1843095729
- Dimensions: 17.75 x 2.24 x 22.89 cm
\uD83D\uDCDD Description
200 tempting and tasty recipes illustrated step-by-step to guarantee best results every time Seven easy-to-use sections which cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes and tasty summer salads and barbecue specialities; lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes i nclud es an informative introduction covering essential cooking techniques from jointing to stuffing and roasting Easy-to-follow recipe style with useful cooks tips and hints throughout step-by-step photographs show the key stages of every recipe Each dish is beauti.
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Details:The Ultimate Guide to Cooking Chicken: A Collection by Linda Fraser (HB 2013)
Book Listing
\uD83D\uDCDA Book Details
- Title: The Ultimate Guide to Cooking Chicken: A Collection by Linda Fraser (HB 2013)
- Publisher: Hermes House; New edition (29 Feb. 2016)
- Language: English
- Hardcover: 264 pages
- ISBN-10: 1843095726
- ISBN-13: 978-1843095729
- Dimensions: 17.75 x 2.24 x 22.89 cm
\uD83D\uDCDD Description
200 tempting and tasty recipes illustrated step-by-step to guarantee best results every time Seven easy-to-use sections which cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes and tasty summer salads and barbecue specialities; lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes i nclud es an informative introduction covering essential cooking techniques from jointing to stuffing and roasting Easy-to-follow recipe style with useful cooks tips and hints throughout step-by-step photographs show the key stages of every recipe Each dish is beauti.
Price now:
From
£3.30
To
£16.68
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Product Description
Book Listing
\uD83D\uDCDA Book Details
- Title: The Ultimate Guide to Cooking Chicken: A Collection by Linda Fraser (HB 2013)
- Publisher: Hermes House; New edition (29 Feb. 2016)
- Language: English
- Hardcover: 264 pages
- ISBN-10: 1843095726
- ISBN-13: 978-1843095729
- Dimensions: 17.75 x 2.24 x 22.89 cm
\uD83D\uDCDD Description
200 tempting and tasty recipes illustrated step-by-step to guarantee best results every time Seven easy-to-use sections which cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes and tasty summer salads and barbecue specialities; lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes i nclud es an informative introduction covering essential cooking techniques from jointing to stuffing and roasting Easy-to-follow recipe style with useful cooks tips and hints throughout step-by-step photographs show the key stages of every recipe Each dish is beauti.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Anness Publishing |
type | book |
age level | adults |
Size | 17.75 x 2.24 x 22.89 cm |
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