Paul Heathcote's Rhubarb and Black Pudding By Matthew Fort, Paul Heathcote
Item Description
First Edition. Signed by the Author. Paul Heathcote\u2019s Rhubarb and Black Pudding, written with Matthew Fort, is a celebration of the food, producers and culinary imagination behind Heathcote\u2019s acclaimed Lancashire restaurants. The book blends recipes with storytelling: Fort explores the landscapes, farms and characters that supply Heathcote\u2019s kitchens, while Heathcote showcases dishes that highlight the region\u2019s ingredients \u2014 from robust, traditional flavours to refined modern plates.
It\u2019s part cookbook, part food-travelogue, rich in personality and rooted in the connection between chef, producer and place. A warm, characterful volume for readers who enjoy regional cooking with real provenance. First Edition
SIGNED COPY.
Title: Paul Heathcote's Rhubarb and Black Pudding
Author: Heathcote, Paul, Fort, Matthew
Publisher: Fourth Estate
Publication Date: 1998-09-03
Binding: Hardcover
Pages: 224
Condition: Very Go6
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Details:Paul Heathcote's Rhubarb and Black Pudding By Matthew Fort, Paul Heathcote
Item Description
First Edition. Signed by the Author. Paul Heathcote\u2019s Rhubarb and Black Pudding, written with Matthew Fort, is a celebration of the food, producers and culinary imagination behind Heathcote\u2019s acclaimed Lancashire restaurants. The book blends recipes with storytelling: Fort explores the landscapes, farms and characters that supply Heathcote\u2019s kitchens, while Heathcote showcases dishes that highlight the region\u2019s ingredients \u2014 from robust, traditional flavours to refined modern plates.
It\u2019s part cookbook, part food-travelogue, rich in personality and rooted in the connection between chef, producer and place. A warm, characterful volume for readers who enjoy regional cooking with real provenance. First Edition
SIGNED COPY.
Title: Paul Heathcote's Rhubarb and Black Pudding
Author: Heathcote, Paul, Fort, Matthew
Publisher: Fourth Estate
Publication Date: 1998-09-03
Binding: Hardcover
Pages: 224
Condition: Very Go6
Price now:
From
£3.52
To
£20.00
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Product Description
Item Description
First Edition. Signed by the Author. Paul Heathcote\u2019s Rhubarb and Black Pudding, written with Matthew Fort, is a celebration of the food, producers and culinary imagination behind Heathcote\u2019s acclaimed Lancashire restaurants. The book blends recipes with storytelling: Fort explores the landscapes, farms and characters that supply Heathcote\u2019s kitchens, while Heathcote showcases dishes that highlight the region\u2019s ingredients \u2014 from robust, traditional flavours to refined modern plates.
It\u2019s part cookbook, part food-travelogue, rich in personality and rooted in the connection between chef, producer and place. A warm, characterful volume for readers who enjoy regional cooking with real provenance. First Edition
SIGNED COPY.
Title: Paul Heathcote's Rhubarb and Black Pudding
Author: Heathcote, Paul, Fort, Matthew
Publisher: Fourth Estate
Publication Date: 1998-09-03
Binding: Hardcover
Pages: 224
Condition: Very Go6
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | hardcover |
Color | black |
Size | 201x258mm |
Brand | Fourth Estate |
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