In Their Footsteps: Celebrating 25 years of baking at Jervaulx Abbey. Burdon**
In Their FootstepsCelebrating 25 years of baking at Jervaulx Abbey
Author(s): Anna Burdon
Format: Paperback
Publisher: Meze Publishing, United Kingdom
Imprint: Meze Publishing
ISBN-13: 9781910863374, 978-1910863374
Synopsis
For 25 years, the Burdon family have managed Jervaulx Abbey, one of the largest privately owned Cistercian abbeys in the UK. This book celebrates the wonderful cakes, bakes and chutneys they have become famous for in that time, all sold from the neighbouring Jervaulx Abbey Tearoom.
From classic bakes such as their fruity tea bread to cakes with a modern twist such as their legendary red velvet cake, the loaves, tarts and tray bakes to emerge from the oven at Jervaulx have kept guests heartily fed for 25 years. Alongside these, they have also become famous for their range of relishes, jams and chutneys, which include a sumptuous Wensleydale beer and apple chutney, while their raspberry and almond cake was named Best Free-From Product at the Deliciously Y.
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Details:In Their Footsteps: Celebrating 25 years of baking at Jervaulx Abbey. Burdon**
In Their FootstepsCelebrating 25 years of baking at Jervaulx Abbey
Author(s): Anna Burdon
Format: Paperback
Publisher: Meze Publishing, United Kingdom
Imprint: Meze Publishing
ISBN-13: 9781910863374, 978-1910863374
Synopsis
For 25 years, the Burdon family have managed Jervaulx Abbey, one of the largest privately owned Cistercian abbeys in the UK. This book celebrates the wonderful cakes, bakes and chutneys they have become famous for in that time, all sold from the neighbouring Jervaulx Abbey Tearoom.
From classic bakes such as their fruity tea bread to cakes with a modern twist such as their legendary red velvet cake, the loaves, tarts and tray bakes to emerge from the oven at Jervaulx have kept guests heartily fed for 25 years. Alongside these, they have also become famous for their range of relishes, jams and chutneys, which include a sumptuous Wensleydale beer and apple chutney, while their raspberry and almond cake was named Best Free-From Product at the Deliciously Y.
Price now:
From
£20.00
To
£24.66
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Product Description
In Their FootstepsCelebrating 25 years of baking at Jervaulx Abbey
Author(s): Anna Burdon
Format: Paperback
Publisher: Meze Publishing, United Kingdom
Imprint: Meze Publishing
ISBN-13: 9781910863374, 978-1910863374
Synopsis
For 25 years, the Burdon family have managed Jervaulx Abbey, one of the largest privately owned Cistercian abbeys in the UK. This book celebrates the wonderful cakes, bakes and chutneys they have become famous for in that time, all sold from the neighbouring Jervaulx Abbey Tearoom.
From classic bakes such as their fruity tea bread to cakes with a modern twist such as their legendary red velvet cake, the loaves, tarts and tray bakes to emerge from the oven at Jervaulx have kept guests heartily fed for 25 years. Alongside these, they have also become famous for their range of relishes, jams and chutneys, which include a sumptuous Wensleydale beer and apple chutney, while their raspberry and almond cake was named Best Free-From Product at the Deliciously Y.
Product Specifications
General | |
|---|---|
Size | 25 |
Brand | Meze Publishing |
format | paperback |
Language | eng |
type | book |
artist | not specified |
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